{"title":"Everyday","description":"","products":[{"product_id":"entrana","title":"Entraña","description":"\u003cp\u003eThe entraña (skirt steak) is a must-have at any Argentine asado: it cooks fast and has an intense, beefy flavour that's hard to find in any other cut. It's the kind of cut you'll order again the moment you try it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e there are two ways, with or without the membrane (skin). With the membrane it stays juicier and cooks a little slower; without it, it's quicker and more even. It's best on the grill, but also great on a screaming-hot pan. Always high heat, short time: sear on both sides and serve it juicy (medium-rare) so it doesn't turn tough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e a barbecue with friends, a starter before the bigger cuts, or a quick midweek dinner with good chimichurri.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e skirt steak.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.6 kg","offer_id":54484264812889,"sku":"","price":10.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1016_0ad5e3ea-bf28-4ad1-8314-4526a7434ba9.jpg?v=1693223057"},{"product_id":"picana-argentina","title":"Picaña Argentina","description":"\u003cp\u003eThe picaña argentina is the queen of the Argentine asado: a rump cap with its layer of fat that, cooked well, melts and gives it a unique flavour. A juicy, tender Argentine cut full of flavour, a must on the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e the secret is to cook it fat-side down first, over medium heat, so it browns and renders slowly, sealing in the juices. Then flip to finish the meat. Best juicy or medium. It also shines cut into thick Brazilian-style strips.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the weekend Argentine asado, a grill with friends, or when you want to impress with a different Argentine cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e rump cap (picanha).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.5kg (cut into approximately 4 steaks)","offer_id":54484075118937,"sku":"","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"1.7kg (whole)","offer_id":54484075151705,"sku":"","price":42.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/Picana_Argentina_entera.png?v=1765453437"},{"product_id":"corazon-de-cuadril-argentino","title":"Corazón de Cuadril Argentino","description":"\u003cp\u003eThe corazón de cuadril argentino is the heart of the rump: a lean, even and very tender Argentine cut, with all the flavour of Argentine beef. 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It also shines in the oven, seared first, or in thin slices on a hot pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e an Argentine asado, a dinner of tender steaks, or a weekend roast with a noble Argentine cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e top sirloin (rump heart).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"250g steak","offer_id":54484003848537,"sku":"","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-18.jpg?v=1745402202"},{"product_id":"ojo-de-bife-argentino","title":"Ojo de Bife Argentino","description":"\u003cp\u003eThe ojo de bife argentino is one of the noblest cuts of Argentine beef: beautifully marbled, tender and full of flavour. 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Let it rest a few minutes before slicing so it keeps all its juices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e an Argentine asado with friends, a special dinner, or whenever you want to enjoy a top Argentine beef cut with no fuss.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e ribeye.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"250g steak","offer_id":54483969311065,"sku":"","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"0.5 Kg","offer_id":48476486599001,"sku":"","price":19.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":48476486631769,"sku":"","price":38.98,"currency_code":"EUR","in_stock":true},{"title":"Whole piece (approx 3kg)","offer_id":54483969343833,"sku":"","price":113.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-12.jpg?v=1745401408"},{"product_id":"bife-de-chorizo-argentino","title":"Bife de Chorizo Argentino","description":"\u003cp\u003eThe bife de chorizo argentino is one of the most popular cuts of the Argentine asado: tender, juicy and with that strip of fat that gives it an unmistakable flavour. 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You can freeze them too if you like.\u003c\/p\u003e\n\u003cp\u003ePremium Argentine meat, ready for your everyday meals. \u003cem\u003eWeights are approximate and may vary slightly; this is balanced in the total price\/weight.\u003c\/em\u003e\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":53892574904665,"sku":"","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/talho-argentino-insta-jan-2025-claupereira-29.jpg?v=1745411408"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/collections\/talho-argentino-insta-jan-2025-claupereira-29.jpg?v=1775035920","url":"https:\/\/talhoargentino.es\/en\/collections\/todos-los-dias.oembed","provider":"Talho Argentino","version":"1.0","type":"link"}