{"product_id":"provoleta","title":"Provoleta","description":"\u003cp\u003eThe provoleta is the classic starter of the Argentine asado: a thick disc of grilling provolone that, well browned, turns crisp outside and melted inside. It's impossible to start a good Argentine asado without a provoleta. Vacuum-packed so it's always ready.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill or in a cast-iron pan, medium heat, without moving it until a golden crust forms underneath; then flip carefully or grill the top. A touch of oregano, chilli flakes and a drizzle of olive oil, and it's ready to eat straight off the heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e the start of an Argentine asado, a sharing board, or bread with melted provoleta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e grilling provolone.\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"Default Title","offer_id":47057522032985,"sku":null,"price":5.28,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/4N1A1064.jpg?v=1693224432","url":"https:\/\/talhoargentino.es\/en\/products\/argentine-provoleta-grilling-provolone","provider":"Talho Argentino","version":"1.0","type":"link"}