{"product_id":"vacio-argentino","title":"Bife de Vacío Argentino","description":"\u003cp\u003eThe bife de vacío argentino is the steak version of the classic vacío: juicy, tasty and with that characteristic grain that makes it ideal for the grill. An Argentine cut with the perfect balance of meat and fat, the kind that never fails at the asado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e on the grill, medium heat, fat-side down first to brown, then sear on each side; best juicy or medium. Always slice it against the grain so it stays really tender. It's also great on the pan or slow-cooked in a pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e an Argentine asado with friends, a quick grill, or a slow stew with Argentine beef.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e flank steak (bavette).\u003c\/p\u003e","brand":"Talho Argentino","offers":[{"title":"0.7 kg (whole piece)","offer_id":54484135674201,"sku":"","price":23.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/7339\/2729\/files\/1014A588-35D3-4D6C-BCDD-11B4B924C271_1_102_a.jpg?v=1745404065","url":"https:\/\/talhoargentino.es\/en\/products\/bife-de-vacio-argentino-flank-steak","provider":"Talho Argentino","version":"1.0","type":"link"}