Argentinian butcher

Barcelona - Marina
Our Argentinian butcher shop in the Eixample
We're at Carrer de la Marina 140, in Barcelona's Eixample, near Marina station. A few minutes from the Sagrada Família, Fort Pienc and Poblenou.
Come and pick your cut: vacío, entraña, bife de chorizo, ojo de bife, tira de asado, chorizo criollo, provoleta and everything you need for an Argentinian asado in Barcelona. We're also open on Sunday mornings.
- Address
- Carrer de la Marina, 140, Eixample
08013 Barcelona, España - Opening hours
- Lunes a sábado: 10:00-14:00 y 16:30-20:30
Domingo: 10:00-14:00
Best sellers










Argentinian beef delivered in Barcelona
In Barcelona we deliver your order the same day by local courier, within a 2-hour window, if you order before 17:00. You can also buy online and pick up in store, with no delivery fee.
If you'd rather get it at home, we ship it chilled and vacuum-packed: in 24 business hours across the Iberian Peninsula and in 48/72 h to the Balearic Islands and France. Orders placed by 14:00 ship the same day. The minimum order is €45 and shipping is free from €140.
Refrigerated shipping across the peninsula in 24 business hours. Balearics and France in 48/72h.
Asado bundles
Everything you need for an asado in Barcelona, in a single order.











To round off the asado
FAQ about our Barcelona shop
Where is the Argentinian butcher shop in Barcelona?
In the Eixample: Carrer de la Marina 140, 08013 Barcelona, near Marina station. Open Monday to Saturday, and on Sundays from 10:00 to 14:00.
Do you offer same-day delivery in Barcelona?
Yes. In Barcelona we deliver the same day, within a 2-hour window, for orders placed before 17:00.
Do you ship across Spain?
Yes, in 24 business hours across the peninsula and in 48/72 h to the Balearic Islands, always chilled. Minimum order €45, free shipping from €140.
How long does the meat keep in the fridge?
Most of our cuts keep for 3 to 4 weeks vacuum-packed. The date on each pack shows how long it stays at its freshest.
Can it be frozen?
Yes. Except for achuras (offal), all cuts can be frozen for up to 6 months in their vacuum pack.
Argentinian beef in Barcelona
At our Argentinian butcher shop in Barcelona's Eixample you'll find all the traditional cuts of the Argentinian parrilla: vacío, bife de chorizo, entraña, matambre, tira de asado, ojo de bife and picanha, plus chorizo criollo, morcilla, achuras and provoleta.
If you live in the Eixample, Sagrada Família, Fort Pienc, El Clot or Poblenou, the shop is just a few minutes away. And anywhere in Barcelona you can order online and get your meat at home the same day.