Argentinian butcher

Miraflores, Algés
Our Argentinian butcher shop in Miraflores
We're at Alameda Fernão Lopes 16, in Miraflores, Algés (Oeiras), a few minutes from Linda-a-Velha and Belém.
Come and pick your cut: vacío, entraña, bife de chorizo, ojo de bife, tira de asado, chorizo criollo, provoleta and everything you need for an Argentinian asado. We're also open on Sunday mornings.
- Address
- Alameda Fernão Lopes 16
1495-190 Algés, Portugal - Opening hours
- Lunes a sábado: 10:00-14:00 y 15:00-19:00
Domingo: 10:00-14:00
Best sellers










Argentinian beef delivered in Miraflores
In Miraflores we deliver your order the same day by local courier, within a 2-hour window, if you order before 17:00. You can also buy online and pick up in store, with no delivery fee.
We also ship chilled and vacuum-packed across mainland Portugal, Spain and France. The minimum order is €45 and shipping is free from €140.
Refrigerated shipping across the peninsula in 24 business hours. Balearics and France in 48/72h.
Asado bundles
Everything you need for an asado in Algés and Oeiras, in a single order.











To round off the asado
FAQ about our Miraflores shop
Where is the Argentinian butcher shop in Algés?
In Miraflores: Alameda Fernão Lopes 16, 1495-190 Algés (Oeiras). Open Monday to Saturday, and on Sundays from 10:00 to 14:00.
Do you offer same-day delivery in Miraflores?
Yes. In Miraflores we deliver the same day, within a 2-hour window, for orders placed before 17:00.
Do you ship to the rest of Portugal?
Yes, we ship chilled across mainland Portugal, and also to Spain and France. Minimum order €45, free shipping from €140.
How long does the meat keep in the fridge?
Most of our cuts keep for 3 to 4 weeks vacuum-packed. The date on each pack shows how long it stays at its freshest.
Can it be frozen?
Yes. Except for achuras (offal), all cuts can be frozen for up to 6 months in their vacuum pack.
Argentinian beef in Miraflores, Algés and Oeiras
At our Argentinian butcher shop in Miraflores, Algés (Oeiras), you'll find all the traditional cuts of the Argentinian parrilla: vacío, bife de chorizo, entraña, matambre, tira de asado, ojo de bife and picanha, plus chorizo criollo, morcilla, achuras and provoleta.
If you live in Miraflores, Algés, Linda-a-Velha, Oeiras or Belém, the shop is just a few minutes away, open even on Sunday mornings. Or, if you prefer, order online and get your meat at home.