Pack Argentino Brasa
Whole (approx. 11.2 kg)
€392,00
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Pack Argentino Brasa
Ribeye, striploin & picaña
€392,00
Unit price
€35,00/kg
Taxes included.
Shipping calculated at checkout.
Approx. weight 11,2 kg
- Refrigerated delivery24 business hours across the Iberian Peninsula · 48/72 h to the Balearics and France
- Vacuum-packedMost cuts keep 3-4 weeks in the fridge
- From Argentina
The Pack Argentino Brasa brings together three of the finest cuts of Argentine export beef, ready to shine on your grill: ojo de bife (ribeye), bife de chorizo (sirloin strip) and picaña (rump cap). Three kings of the Argentine asado in a single bundle.
What's included:
- Ojo de bife — marbled, tender and juicy, the premium Argentine cut par excellence.
- Bife de chorizo — with that fat edge that gives it an unmistakable flavour.
- Picaña — the queen of the asado, with its fat cap that melts and perfumes the meat.
How to cook them: sear everything over high heat to build a crust and finish over medium heat, rare or medium; the picaña always fat side first. Let it rest before slicing.
Choose your size:
- Medium — pieces of ~0.5 kg and the picaña cut into steaks.
- Large — ojo de bife and bife de chorizo of 1 kg each and a whole 1.8 kg picaña.
- Whole — whole pieces of ojo de bife (3 kg), bife de chorizo (5 kg) and 2 picañas (1.8 kg each).
Everything you need for a first-class Argentine asado at home. Argentine export beef, straight to your grill.
Weights are approximate and may vary slightly; this is adjusted in the total price/weight.